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Anhui Elite Industrial Co.,Ltd
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food additive-food preservative
Showing 1 - 10 of 12, total 2 pages [First] [Previous] [
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1
propyl paraben
Specification: Molecular Formula£ºC10H12O3
Detail: It is white crystalline and easily dissolved in alcohol and ether, but not dissolved in water. Its rlative density (d420) is 1.0630 and index of refraction is 1.5050. This product is mainly used as antiseptics for foodstuff, ...
2
propyl paraben
Specification: Molecular Formula£ºC10H12O3
Detail: It is white crystalline and easily dissolved in alcohol and ether, but not dissolved in water. Its rlative density (d420) is 1.0630 and index of refraction is 1.5050. This product is mainly used as antiseptics for foodstuff, ...
3
methyl paraben sodium
Specification: Molecular Formula£ºC8H7O3Na
Detail: This chemical is white hygroscopic crystalline powder. It is easily dissolved in water and alkaline. ¡¡¡¡This product is a water-soluble antiseptics, mainly features as a safe, high efficiency, broad-spectrum antibiotic and w...
4
sodium dehydroactate
Specification: Formula: C8H7NaO4¡€H2O
Detail: White crystalline powder, very soluble in water, glycerin, propylene glycol. The water solution are stabilized, and no any change when below 120 ¡æ. It is a new kind of preservatives for food afterwards sodium benzoate, potass...
5
ascorbic acid
Specification: CAS No.£º50-81-7 ,EINECS No.£º200-066-2
Detail: Vitamin C is a white monoclinic crystal or crystalline powder with melting point on 190 ¡æ -192 ¡æ, no smell, sour, yellowish color after long time standing. The product is easily soluble in water, slightly soluble in ethanol,...
6
methyl paraben
Specification: Molecular Formula£ºC8H8O3
Detail: This product is white crystalline. It is easily dissolved in alcohol, ether, acetone, and slightly dissolved in water. Its boiling point is 270-280¡æ This product is mainly used as antiseptics in foodstuff, medicine and cos...
7
sodium diacetate
Specification: Chemical Formula: C4H7O4Na+xH2O
Detail: white crystal with acetic acid odor; easy to absorb moisture; very easy to dissolve in the water; to decompose when heated to higher than 150¡æ. Used as food additive extensively (for instance, toasts food, candy, fat, meat ...
8
sodium alginate
Specification: Molecular formula: C5H7O4COONa
Detail: Alginate is a kind of natural polysaccharide consisted in brown seaweed,as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea.Alginic acid is a mix-polysaccharide composed of D-mannuro...
9
benzoic acid
Specification: Molecular Formula: C7H6O2
Detail: white mercerized scaly or needle crystal, a slight odor of benzoin or benzaldehyde, sublimation at about 100 ¡ãC relative density1.316£¬boiling point249.2¡ãC£¬melting point121.7¡ãC£¬Insoluble in water(0.34g/100ml, 25¡ãC)£¬solu...
10
sodium benzoate
Specification: Molecular Formula: C7H6O2N
Detail: white small granule or powder, odorless or with slight odor of benzoin 1.the product is an excellent food preservatives can be used for a variety of foods such s soy sauce, pickles, jams, fermented bean curd, sherbet, the eff...
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